Saturday, February 20, 2010

Tangy Lime Steak Yaki Recipie

So I was at my friends house and was hungry like a beast. We looked in the fridge and harvested some steak! Except we didn't know how to make yummy steak...So, we made up something that ended up tasting like bliss!! So what does bliss taste like?

Lets get started! (amounts are not done yet)
Things you need:
  • Oyster sauce
  • Water
  • Sugar
  • Black pepper
  • 2-3 red peppers
  • Some steak meat
  • 1.5 Limes
  • Veggie oil 
  • Ms.Dash salt-free seasoning blend
  • Steakhouse seasoning grinder
  1. Preheat oven to 450 degrees F
  2. Mix together water, oyster sause, sugar, black pepper and 1 lime worth of juice.
  3. Poke many holes in the steak meat.
  4. Put a little bit of veggie oil in a frying pan and throw the steak on there. Pour some of the sause mixture into the frying pan, until about it is 2cm up the side of the steak.
  5. cook here for 7mins, flip to other side for 7min.
  6. Put tin foil on a cooking sheet for the oven. Instead of wrapping the cooking sheet just lay a sheet of tin foil on it (we need to use the excess later).
  7. Position the steaks in the middle of the cooking sheet close together.
  8. Cut the last half of the lime into slices and place it on top of the steaks.
  9. Slice up the peppers and place them on top of the steaks. (put all the seeds on the steak too)
  10. Bend up the sides of the tin foil sheet around the steak creating a "bowl".
  11. Pour the sauce left in the frying pan and the rest of the sauce mixture into the bowl so the steak basks in the sauce.
  12. Put the steak on center rack of oven and bake on 450 for 10min.
  13. Now broil for 5mins
  14. Check meat (for desired rare-ness)
  15. And Bake again for another 10min. (if it isn't cooked enough)
  16. Done.

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