Lets get started! (amounts are not done yet)
Things you need:
- Oyster sauce
- Water
- Sugar
- Black pepper
- 2-3 red peppers
- Some steak meat
- 1.5 Limes
- Veggie oil
- Ms.Dash salt-free seasoning blend
- Steakhouse seasoning grinder
- Preheat oven to 450 degrees F
- Mix together water, oyster sause, sugar, black pepper and 1 lime worth of juice.
- Poke many holes in the steak meat.
- Put a little bit of veggie oil in a frying pan and throw the steak on there. Pour some of the sause mixture into the frying pan, until about it is 2cm up the side of the steak.
- cook here for 7mins, flip to other side for 7min.
- Put tin foil on a cooking sheet for the oven. Instead of wrapping the cooking sheet just lay a sheet of tin foil on it (we need to use the excess later).
- Position the steaks in the middle of the cooking sheet close together.
- Cut the last half of the lime into slices and place it on top of the steaks.
- Slice up the peppers and place them on top of the steaks. (put all the seeds on the steak too)
- Bend up the sides of the tin foil sheet around the steak creating a "bowl".
- Pour the sauce left in the frying pan and the rest of the sauce mixture into the bowl so the steak basks in the sauce.
- Put the steak on center rack of oven and bake on 450 for 10min.
- Now broil for 5mins
- Check meat (for desired rare-ness)
- And Bake again for another 10min. (if it isn't cooked enough)
- Done.
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